This is a go to dish when I am in a hurry and have left over chicken. It is easy and tastes great.
1 cup of uncooked rice
4 oz of cooked chicken diced (You can also use canned chicken)
1 teaspoon chicken base - I use Better than Bullion - use what you have
2 oz diced onion
1 stock of celery diced
1/2 teaspoon curry - (I use Williams Sonoma Madras Curry)
2 cups of water
Combine all ingredients in a saucepan with a lid. Bring to a boil and then reduce heat to simmer. Cover and simmer for 18 -20 minutes until the rice is cooked. Serves two. Increase recipe as needed for more.
Serve with a salad or steamed veggies.
No comments:
Post a Comment