Today I will be talking about Grilling VS Baking. One of the recipes that I will use is a marinaded flank steak that I will grill. The marinade is one of my recipes. I will also be cooking a flank steak without a marinade and using a fresh herb sauce when used.
Here is the marinade recipe
Enough for a 1 - 2 flank steak
1 Cup of Olive Oil or Canola Oil
1/4 Cup of Sherry Vinegar
1/4 Cup of Balsamic Vinegar
2 Clove of Garlic - pressed or finely minced
1 Shallot - minced
1 Tablespoon of Oregano
Put all of the ingredients in a sealable plastic bag - seal and shake to mix. Add the flank steak - seal and massage the marinade into the meat. Place in a bowl or large plate and refrigerate for at least 4 hours up to overnight. When ready to cook remove the streak and and discard the marinade. Get a grill pan hot and oil using a paper towel dipped in oil. Grill steak until it is to the temperature you like. You can also use a gas or charcoal grill.
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