We had an awesome class today! The Panettone Stratta ( Bread Pudding) was off the hook! And the home made sausage was super I added some grated Apple to the sausage and it make a lot of difference. So here is the Schedule for the rest of December
Dec 11 - The Feast 12noon -
Dec 17 - Sous Chef and Guest Chef. - Prime Rib and Holiday Buffets - Chef Greg joins me.
Dec 18 - My Day to be the Guest Chef - recipes from my cookbook and DAVIS DUST premier party!
So come on down and join us!!
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