We are having a cold winter day here in the desert. So to warm things up I made my special Corn Bread. It is very easy - I use a mix for Corn Muffins or Corn Bread. It is a small batch - just perfect to go with a big pot of Chili! Here is what I do.
1/2 can of cream Corn
1 7 oz can of diced green chillies
1 cup of shredded Cheddar Cheese
1 Package of Corn Bread mix - about 7 oz dry weight
1 egg slightly beaten
Mix all of the ingredients together. If the batter is dry then add milk a tablespoon at a time until the batter is the consistency you want. Pour into a greased 8 inch pan and bake at 400 for 25 - 30 minutes.
Let it cool before cutting. Enjoy!!
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