In my cookbook I reference a seasoning blend called Davis Dust. It was developed over the last four years as a dry bub for ribs. However it is an all purpose seasoning and is good on almost everything. I happy to say that it will soon be available on my new website. ( LOOK to right of this post for the section that says Check this out -- the link is My NEW WEBSITE) Please take a look. I would love some feedback on the website and when the seasoning is available for purchase I will post a notice here.
I do hope you all try it!
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