WOW had a great turn out today! Lots of fun and good food!!! Here are some of the tips I passed on during the class.
1. Put seasonings in your pizza dough. I use the Williams Sonoma Pizza Spice which was very good. Not much about a tablespoon for enough dough to make two pizzas
2. When making your dough remember it is the foundation for your pizza.
3. Add extra yeast. The recipe I used call for one packet. I added two. Why? Because then I had a more active dough and could do more with it. It does add more niacin and if you want to make the dough a day ahead, just cover it and put it in the fridge.
4. Cooking a Pizza stone makes a great crust.
Drop by next Sunday when we go over Olive Oil.
Thanks to all that attended!!
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