Aunt B Cooks! Is about food and cooking and grew out of the book Aunt B’s Bordello and Boardinghouse – An Eclectic Collection of Great Recipes by Wes Davis. This blog will have tips on cooking and new recipes that I create or can post from other sources. It will also serve as a place for readers to post questions.
Monday, April 25, 2011
Follow up On Strawberry Shortcake
A quick note: on yesterday's tip I talked about using Angel Food Cake for Strawberry Shortcake. It works very well!! However, when you cut the strawberries make sure you do two things. 1. Hull the strawberry by cutting the stem end out. If you just slice off the top you will leave the hull in. 2. Slice the strawberries in thin slices. This will give you more juice and make it easier to use the macerated berries.
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