Aunt B Cooks! Is about food and cooking and grew out of the book Aunt B’s Bordello and Boardinghouse – An Eclectic Collection of Great Recipes by Wes Davis. This blog will have tips on cooking and new recipes that I create or can post from other sources. It will also serve as a place for readers to post questions.
Monday, October 3, 2011
Quick Home Fries
Here is a quick way to have some home fries or cottage potatoes. If you have some red potatoes, wash them and then cut them into the size you want. Microwave in microwave safe bowl for about 1 - 2 minutes depending on how many you have. You only want to precook them. Then put them in a heated pan with some olive oil. it only takes about 2 - 5 minutes to have crispy brown potatoes I add my seasoning for the last 30 seconds. It is easy and quick. Try it!
Sunday, October 2, 2011
Another GREAT Class!
Wow we really had the place rocking today! Thanks to all those who came to learn about Pressure cookers. I cooked Italian Bean and Pasta Soup; Lemon Basil Chicken, Garlic Smashed Potatoes all in pressure cookers. Those who attend do get a class discount for anything that I discuss in class. Drop by and ask me how you can sign up.
Saturday, October 1, 2011
FEEL THE PRESSURE!
Come by on Sunday and find out the great improvements in Pressure Cookers. I will be teaching a class on pressure cooking. You will be amazed to see how technology has changed up this old stand by to a state of the art appliance.
Class starts at 12 noon. Mention that you read about the class on this blog and I will give you a special gift.
Class starts at 12 noon. Mention that you read about the class on this blog and I will give you a special gift.
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