I used wine glasses so the class could see the color and smell the aroma from the different Olive Oils. This one was the mildest. The class was able to see not only the color differences but the vivid differences in the bouquet.
Sunday, September 25, 2011
Ollive Oil
Who knew there were so many Olive Oils? If you had been a the class today you could raise your hand!
You would also have learned the difference between Extra Virgin, Virgin and Olive Oil. If you have questions about Olive Oil let me know.
You would also have learned the difference between Extra Virgin, Virgin and Olive Oil. If you have questions about Olive Oil let me know.
Saturday, September 24, 2011
Faro Salad
I will demonstrating a new recipe in the Sous Chef Series at Williams Sonoma today at 12 noon. Come by for taste! I cannot share the recipe here, but if you come by the store there will be copies there. Today I will be making Faro Salad. A great fall time change for an entree salad or a side dish.
See there!
See there!
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