Thanks to all those who came to the class today. The best recipe by far was the Tortellini Salad. Go to Williams Sonoma and look under recipes.
The Mini Pizza were a hit~ And they only take 5 minutes!!
Sometimes the best results are achieved with fewer ingredients and simple methods. Quality is the best choice. A simple PB &J sandwich on quality bread with great jam and fresh peanut butter can be a delicious moment all by its self. Add a slice of banana or a slice of apple and you up the nutrition. I always light l butter the side of the bread the jam or jelly goes on. It keeps it from getting soggy if you pack the sandwich.
Have a great Sunday and cook something special!
Sunday, August 14, 2011
Saturday, August 13, 2011
Mini Pizza
What happens when you put a great piece of pizza dough some tasty sauce mixed with pepperoni and some cheese in mini pie maker? Come by the class and find out. Here is a hint it is might tasty!!
Cooking Class on Sunday at William Sonoma in the District in Green Valley in Henderson NV @ 12 noon
Cooking Class on Sunday at William Sonoma in the District in Green Valley in Henderson NV @ 12 noon
Friday, August 12, 2011
Grill Check time
Summer is usually a very busy time for the grill. Now is a good time to take an extra hour to clean and check for any issues. If you have a gas grill, make sure to clean under the burners. That area can accumulate grease and debris that can flare up. Also check your gas lines, regulators and tanks. If you see any cracks or signs of wear in your gas lines, it is time to replace them.
The surface of the grill can be cleaned with oven cleaner if needed. But you must rinse it at least three times and get any residue off the grill or your first food will be ruined. Once the grill is cleaned, crank it up and let it get hot to burn off any residue that you may have missed. Do this for any grill - gas or charcoal or wood fired.
Lastly, do not forget the inside of the cover. My grill also serves as a smoker so the inside will not get shiny, but I can make sure that it is free of any combustible material.
If you do this at least once a year your grill will last longer and be safer. Don't forget to clean the outside too.
The surface of the grill can be cleaned with oven cleaner if needed. But you must rinse it at least three times and get any residue off the grill or your first food will be ruined. Once the grill is cleaned, crank it up and let it get hot to burn off any residue that you may have missed. Do this for any grill - gas or charcoal or wood fired.
Lastly, do not forget the inside of the cover. My grill also serves as a smoker so the inside will not get shiny, but I can make sure that it is free of any combustible material.
If you do this at least once a year your grill will last longer and be safer. Don't forget to clean the outside too.
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