Some days are just too busy to fuss with making a proper dinner!! Last night was one of those. I had some frozen wings in the freezer that fit the bill for a good meal without a lot of preparation. Here is a quick and easy way to make them. No frying - baked.
Preheat oven to 375
Take out as many frozen wings as you need and put the rest back for another meal. Put the wings on a baking sheet and drizzle with Olive Oil. mix them around on the baking sheet to coat both sides. Sprinkle on some DAVIS DUST. Bake for 50 minutes.. Turn the wings over about half way through the baking time. They should reach an internal temp of 18o.
Take them out and enjoy!
Thursday, March 22, 2012
Wednesday, March 21, 2012
Dirty French Toasrt
NO it is not what you think!! Dirty French Toast is my recipe for a little different twist on an old standby. I put some Saigon Cinnamon and little sugar in with the eggs and milk. It does make the toast look "Dirty" but the flavor is wonderful. Plus if you want to cut back on the syrup, you can add fresh fruit and a little whipped cream and have a delightful entree. Here is the recipe
Makes 12 pieces of French Toast - serves 3- 4
4 eggs
1 teaspoon Saigon Cinnamon
1 teaspoon sugar
pinch of salt
1/2 cup of milk or half and half
1/2 teaspoon good vanilla
Whisk the eggs until mixed then add the sugar and spice and mix well. Add the milk and mix and then add the vanilla and stir. Dip your bread into the mixture and cook as usual.
Enjoy!!
Makes 12 pieces of French Toast - serves 3- 4
4 eggs
1 teaspoon Saigon Cinnamon
1 teaspoon sugar
pinch of salt
1/2 cup of milk or half and half
1/2 teaspoon good vanilla
Whisk the eggs until mixed then add the sugar and spice and mix well. Add the milk and mix and then add the vanilla and stir. Dip your bread into the mixture and cook as usual.
Enjoy!!
Tuesday, March 20, 2012
Special Trick for Pie Shells and Tarts
If you are making a tart shell or or pie shell that needs to be pre baked here are two ways you can make sure it does not get soggy once you fill it. After you blind bake the shell, take the parchment and pie weights out. Brush the inside of the shell with beaten egg white to coat. Place the shell back in the oven for 5 - 9 minutes to cook the egg white and seal the inside.
You can also use melted chocolate to brush the inside of a cooled shell before filling. I like white chocolate for most as it does not interfere with the taste of the filling. But Semi-sweet or dark can be good too for certain types of pies.
You can also use melted chocolate to brush the inside of a cooled shell before filling. I like white chocolate for most as it does not interfere with the taste of the filling. But Semi-sweet or dark can be good too for certain types of pies.
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