Cornbread

Had to make stuffed cornbread muffins at work today. The recipe was alright, but I do like mine better.  Some of the things I add to mine are

1 can of creamed corn
1 small can diced green Hatch Chillies
Cheddar cheese

If you use the pan that I used today that has a metal pick you can add all sorts of stuffing. Just enough to fill the middle while it cooks. I used Pepper Jack Cheese but you could also use sausage.

Cooking Gadgets

I have seen a lot of gadgets in my time!  Here are some that will actually make your life easier.

1. Pancake Batter Pen.  Sounds crazy but it a very good tool.  Yes you can use it to write a name in batter, but what I find it great for is filing waffle irons and pancake molds. There is no spill and since the whole thing can washed there is little waste.

2. Silicone Brushes - they do not absorb oils or liquids. They also give you better control on basting and coating.

3. Electric Knife Sharpener.  Buy a good one that has at lest three slots. Do not skimp on this! A quality sharpener will last for years. Buy quality knifes and use a quality sharpener.

4. Bar Keepers Friend.  If you have not used this - get some. You will be amazed.

There are a lot more but these are my top four.

Non Stick Pans and Cooking Sprays

There are a lot of articles on whether or not you should use a spray (like Pam) on non stick cookware. Some of the manufactures say that it will leave a a residue on the pan. Some blogs I have read indicate that some people have used products to clean and that it is not a problem. If you are concerned then don't use a spray in a can. You can always buy a mister that you can add your own oil such as Olive Oil and use that to spray your pan.

Some other thoughts.  Any pan can be a non stick if you heat it BEFORE you add your oil.  Cold oil into a heated pan = non stick.  Just do not heat it on high or get it too hot. If you add oil and it smokes or turns brown it is too hot and you have a potential for a fire.  Be safe!!