Gravy Disasters

Yup almost had one those dreaded gravy disasters today.  Thank God for immersion blenders!  Just as I was ready to add my liquid to make some gravy, I had to take a call.  I did take the pan off the heat. But by the time I got back there were little boulders of roux and chicken base looking up at me!  So I did the only thing I could.  I heated the milk for the gravy, and got my immersion blender out.  Once the liquid was in the pan and I could see that the whisk was not going to break those boulders up,  I grabbed the immersion blender.,  in a few minutes the gravy was smooth and thick.  Another culinary rescue!!

If you do not have an immersion blender, get one. they are VERY handy for a variety of tasks, including saving the gray.  Be sure to read the instructions and do not turn on the blender until it is in the liquid.  Or you may get a bath.

KIds and Cooking

The best way to get children to eat is to include them in preparing the meal.  Kids will eat what they cook - including vegetables.  The William Sonma in The District at Green Valley is holding classes just for kids.  Stop by and sign up you son or daughter for these fun classes! Dad and mom can come too!

QUESTION FOR READERS

Everyone has a recipe for Potato Salad. Here is my question for the readers. How many use mayonnaise and how many use a different base?

I will publish the results next week

You can also send me your favorite recipe and the best one will be in the next cook book with your name as the author.